agenda by securing that retail foundations and sales steering tools, food safety and Swedishness is in place
• Lead and implement the commercial strategy and commercial calendar and the communication strategy
• Develop and improve by seeking and acting...
F&, B menus, continually putting in place new concepts in conjunction with the Executive Chef Be innovative and inventive in identifying sales opportunities in terms of F&, B Take initiatives to drive promotions, upselling initiatives...
opportunity to learn, grow, and be successful. Responsibilities Be present at the allocated restaurant and supervise the day-to-day processes to ensure smooth operations at all times. Lead, coach and train respective team members while continues support...