and financial goals of the organization are maintained.
Duties and Responsabilities:
• Recruitment and training of staff
• Organize, direct and evaluate food and beverage service
• Shift scheduling
• Performance management; monitor staff performance...
Manager, Computer Operator, Internet Expert. Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, FoodService Supervisors, Restaurant and FoodService Manager, Catering Manager...
hospitality while leading service on the floor.
Responsibilities
• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid...
responsibilities include: Lead service education through daily line-ups, new staff training programs, ongoing development programs and seminars, daily evaluation of restaurant service performance, employee discussion and evaluations, coordination of timely food...
hospitality while leading service on the floor.
Responsibilities
• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid...
Ensure courtesy to guests at all times - Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant - Responsible for all items entered into the system and have a thorough knowledge of how the...
challenges of working in a fast-paced office environment. The A&, G Coordinator will work directly with the Operations Executive Team to coordinate administration, Food and Beverage Systems and customer service experiences and complaints.
ESSENTIAL DUTIES...
years' experience in a leadership role focused on customer relations or guest experience within the hospitality sector, ideally across multiple properties or brand portfoliosProven operational expertise in both hotel and food &, beverage service...
Duties and ResponsibilitiesAs Steward, I will assume full responsibility for the efficient operation in the following: Soak, pre-wash and wash all food &, beverage operating equipment according to the standards set by the chief steward?Keep...
in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment - Follow kitchen policies, procedures and service...
Receive and take guest orders, process in POS system quickly and accurately.Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.Ensure that guests have an enjoyable and memorable experience...
Bartender), Reception (Guest Service Agent) and Housekeeping. By being part of this team you will belong to one of the most reputed cruise companies in the world, with ocean and river cruises. Anyone with experience in Cruises or high-end hotels will receive...