Ordina 6 offerte di lavoro

Offerte di Lavoro Food Safety in Provincia di Taranto

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Risultati di Ricerca - Lavoro Food Safety in Provincia di Taranto

Chef Hotel 5* - Ethra Reserve

apartmentHoscoplaceCastellanetalanguagetrovolavoro.comevent_available3 giorni fa

highlighting local and seasonal ingredients Implement an à la carte menu with a focus on both local and international cuisines Monitor the preparation and service of dishes, ensuring compliance with hygiene standards and safety regulations Manage food cost...

F&B Servers

placeTarantolanguagebakeca.itevent_available1 settimana fa

procedures.Maintain cleanliness and organization of tables, stations, and service areas at all times.Follow all food safety, hygiene, and health and safety standards.Adhere to service sequences and brand standards consistently.Carries out other job-related duties as...

Chef Hotel 5*

apartmentHosco.complaceTarantolanguagehelplavoro.itevent_available2 settimane fa

local and seasonal ingredients Implement an à la carte menu with a focus on both local and international cuisines Monitor the preparation and service of dishes, ensuring compliance with hygiene standards and safety regulations Manage food cost control...

Head Chef

placeTarantolanguagebakeca.itevent_available1 settimana fa

standards of food quality, presentation, hygiene and kitchen organizationEnsure compliance with all health, safety, and food handling regulationsMonitor kitchen workflows and implement operational improvements to enhance efficiencySupport onboarding of...

Commis Chef

placeTarantolanguagebakeca.itevent_available1 settimana fa

sanitation and safety guidelines to ensure food safety and hygiene.Assist in quality control measures to ensure that all dishes leaving the kitchen meet our standards.Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely...

Chef de Partie

placeTarantolanguagebakeca.itevent_available1 settimana fa

to all food safety and hygiene regulations.Collaborates with senior members of the kitchen team to develop new dishes, specials and seasonal menus.Monitors inventory levels of ingredients and supplies on the assigned station, communicating effectively...