Ordina 6 offerte di lavoro

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Deliveroo (1)

Offerte di Lavoro Food Quality Manager in Provincia di Taranto

1 - 6 di 6

Risultati di Ricerca - Lavoro Food Quality Manager in Provincia di Taranto

Account Manager - Bari

apartmentDELIVEROOplaceTarantolanguageappcast.ioevent_available4 giorni fa

relationship with the network on the Italian market, working with other internal departments (marketing, operations, product) to offer the best consultancy service to our top brands. The Account Manager team is a passionate, dynamic group of team players that...

Chef Hotel 5* - Ethra Reserve

apartmentHoscoplaceCastellanetalanguagetrovolavoro.comevent_available3 giorni fa

passion for culinary innovation Creativity and attention to detail Excellent leadership, time management, and organizational skills Strong guest-oriented focus Experience in managing food cost and conducting financial analysis related to the kitchen...

Assistant Club Lounge Manager

placeTarantolanguagebakeca.itevent_available1 settimana fa

and Beverage Manager to ensure that Food and Beverage service and production are consistent with the expected high level of service.Develops plans to increase revenue through up-selling, Ensures that guests transactions are in line with the hotel’s credit...

Chef Hotel 5*

apartmentHosco.complaceTarantolanguagehelplavoro.itevent_available1 settimana fa

for culinary innovation Creativity and attention to detail Excellent leadership, time management, and organizational skills Strong guest-oriented focus Experience in managing food cost and conducting financial analysis related to the kitchen department...

Bread baker

placeTarantolanguagebakeca.itevent_available1 settimana fa

managing fermentation and proofing, shaping and portioning loaves, and baking to the required quality standards. The role also includes maintaining strict hygiene and food safety (HACCP), cleaning equipment and work areas, and organizing daily production to...

Pastry chef

placeTarantolanguagebakeca.itevent_available2 settimane fa

consistent quality standardsGood time management to meet daily production targetsKnowledge of food safety and hygiene (HACCP)Able to work in a fast-paced kitchen and under pressureReliable and punctual, available for shifts (including weekends/public holidays...