Follow foodsafety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
Chef or Kitchen Management Experience Strong Leadership &, Team Management Skills FoodSafety &, HACCP Knowledge Passion for High-Quality Food &, Service Willing to Relocate to Vanuatu Email: retreatseaside22@gmail.com WhatsApp: +678 7318205...
Assist with stock control, inventory checks, wastage control, and requisitions
• Encourage upselling of food, beverages, desserts, and specials
• Ensure compliance with HACCP, foodsafety, allergen, health and safety regulations
• Maintain accurate...
outgoing goods, and product availability
• Compliance with all hygiene, safety, and foodsafety standards ?
Your Profile
• Experience in bread making (kneading, fermentation, shaping, baking)
• Experience in managing production or shift processes
• High...
a clean, organized, and welcoming bar area
• Handling customer concerns professionally and resolving issues when they arise
• Processing payments accurately
• Following all foodsafety, hygiene, and quality standards
• Assisting with other duties as needed...
from time to time.
Skills and experience:
• Food and Beverage background, with a minimum of 2 years' experience would be considered an asset.
• Ability to work on own initiative as well as in a team environment.
• Knowledge of health and safety...
We are looking for a passionate and knowledgeable Chef de Rang to join our Food &, Beverage team at The View Lugano. In this role, you will support our Fine Dining Restaurant, our Bistrot, and our beautiful panoramic terrace. Your...
skills.
• At least one to two years previous food and beverage experience preferably in a hotel of similar size.
• Ability to work on own initiative as well as in a team environment.
• Knowledge of health and safety regulations.
• Excellent English both...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...