and troubleshooting.
• Support the continuous improvement of training content by integrating field experiences and lessons learned.
6. Compliance & Safety:
• Ensure compliance with HSE (Health, Safety, Environment) standards and safety policies.
• Conduct on-site...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
fostering a culture of excellence and continuous improvement - Plan and develop menus in collaboration with culinary teams, considering seasonal availability and guest preferences - Ensure strict adherence to health, safety, and food hygiene regulations...
industry TELUS Digital Bulgaria! As a Digital Trust and Safety Specialist with Albanian and English, you will: - Review user-generated back-office information, which may include sensitive or potentially disturbing content, and ensure compliance with...
compliance with health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as necessary - Analyse operational data and performance metrics to identify trends, opportunities for improvement, and areas requiring...
information for day management
• Ensure compliance with operational procedures, health &, safety, and company standards Requirements
• Previous experience in a similar supervisory or managerial role within hospitality is preferred
• Strong leadership...
and serving coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
from time to time.
Skills and experience:
• Food and Beverage background, with a minimum of 2 years' experience would be considered an asset.
• Ability to work on own initiative as well as in a team environment.
• Knowledge of health and safety...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...