place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with foodsafety &, hygiene...
LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel-Cortina d'Ampezzo
and culinary delivery.
• Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction.
• Ensure compliance with health and safety regulations, hygiene standards and internal policies.
• Support inventory...
prepare dishes according to our menu.
• Ensure compliance with HACCP hygiene and foodsafety regulations.
• Work closely with colleagues and provide support during busy periods.
• Manage and monitor inventory and stock orders.
• Prepare ingredients...
maintaining the highest standards of hygiene and foodsafety. You will be expected to bring creativity and innovation to menu development, optimize kitchen organization, control food costs and manage inventory efficiently.
The ideal candidate is a strong...
Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island. We are currently recruiting a Sous Chef to support daily kitchen operations.
What we’re...
areas, utensils, and equipment .
Assist in daily shift cleaning.
• Follow all safety and sanitation policies when handling food and beverage (must hold valid food handlers permit.)
• Communicate on a daily basis with Executive Chef
• Other duties as...
events
• Uphold strict foodsafety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
procedures and presentation.
• Manage food cost, inventory, purchasing, ordering and waste.
• Train, develop and evaluate kitchen staff.
• Maintain high standards of foodsafety, sanitation and kitchen organization.
• Work closely with management on menu...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
Executive Housekeeper acts as a key operational leader within the department and ensures effective communication and coordination between Housekeeping, Front Office, Engineering, Food &, Beverage and other departments. Duties and Responsibilities...
instructions
• Maintain a clean and organised workstation, adhering to foodsafety and hygiene standards
• Support senior chefs in mise en place activities and daily kitchen operations
• Collaborate with the kitchen team to ensure timely and high-quality food...
dish meets our exacting standards.
• Prepare and present high-quality plates consistently.
• Uphold foodsafety, hygiene, and presentation standards at all times.
• Minimize waste through effective portion control and smart kitchen practices.
• Support...
Collaborate with the culinary team to develop and refine food and wine pairing menus • Assist in training and mentoring junior service staff on wine service protocols and product knowledge - Monitor and manage wine stock levels, placing orders and liaising...