Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs...
service offerings
• Stay updated on foodsafety standards and best practices within the industry
• Participate in training sessions to enhance product knowledge and customer support skills Requirements
• Fluency in Italian and English' both written...
concerns professionally and resolving issues when they ariseProcessing payments accuratelyFollowing all foodsafety, hygiene, and quality standardsAssisting with other duties as needed to support the team...
ResponsibilitiesSet up, maintain, and clean the breakfast area before, during, and after service.Ensure all food and beverages are fresh, properly displayed, and replenished as needed.Provide excellent customer service, assisting guests with any breakfast-related...
The incumbent will be responsible to:Supervise and ensure that the preparation and presentation of all food items are in accordance with the resort's Standard Operating Procedures and Health &, Safety guidelines.Ensure high standards and high...
pots, pans, and crockery.Keep kitchen floors and surfaces clean, dry, and free from hazards.Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).Dispose of waste and recycling according to health and safety...
rotationMonitor beverage cost, margins, and overall profitability of the wine programDeliver exceptional tableside wine service, including decanting and presentation at the highest standardsProvide expert food and wine pairing recommendations to guestsEnsure...