and continuously improve quality, environmental, occupational health and safety, foodsafety, and energy-management systems, including relevant International Organization for Standardization standards.
• Drive continuous improvement, reliability, energy efficiency...
compliance with foodsafety, hygiene, HACCP, allergen management and health and safety procedures. - Working closely with the kitchen and service teams to coordinate event requirements, manage changing priorities and ensure the smooth delivery of every...
We are looking for an experienced and motivated Independent cook to join our team.
Responsibilities?
• Prepare dishes independently according to our menu.
• Ensure compliance with HACCP hygiene and foodsafety regulations.
• Work closely with...
storage areas, and kitchen equipment.
• Ensure compliance with health, safety, and hygiene standards.
• Dispose of waste and recyclables according to established procedures.
Stock Handling
• Receive and store food supplies and deliveries.
• Organize...
during daily operations.
• Manage kitchen stock and coordinate ingredient orders.
• Follow recipes, production schedules and kitchen planning.
• Strictly follow HACCP, food hygiene and safety regulations.
• Maintain a clean and organised kitchen...
are adhered to at all time by Food and Beverage Team members. - Ensures that the Food and Beverage Department is complying with the safety and security rules of the resort and the country. Ensures that all Food and Beverage team members are fully aware...
Supervise and mentor kitchen staff members on Robata Grill techniques, Nikkei Cuisine preparation methods, foodsafety protocols, and professional kitchen conduct - Manage kitchen inventory, monitor stock levels of specialty Japanese and fusion ingredients...
direction to the kitchen operation.
• Supervise the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved.
• Establish the rota for the staff under your supervision
• Control and analyse...
entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef/Sous Chef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before...
entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef/Sous Chef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
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Kemira is a global leader in sustainable chemistry for water intensive industries. For more than 100 years, we advance the power of chemistry, ensuring clean water and enabling a circular future. At...