monitoring and collaboration across departments, you will play a key role in driving operational excellence onboard. You will promote accountability, safety and collaboration while supporting the highest operational standards.
Food Cost Control...
understanding of foodsafety and sanitation regulations.
• Excellent leadership and interpersonal skills.
Preferred Qualifications:
• Bachelor's degree in Hospitality Management or a related field.
• Experience with budget management and financial analysis...
Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
• To be aware of the food being served and have correct knowledge of the products.
• Check safety, cleanliness and tidiness of the Outlet area.
• Look after...
Maintain a clean and organized bar area, including glassware, bar tools, and equipment.
• Monitor and manage inventory of spirits, beer, wine, and other bar supplies.
• Adhere to all food and beverage safety and sanitation regulations.
• Collaborate with...
regulations and health & safety guidelines.
• Monitor inventory and ensure proper storage and rotation of all pastry ingredients.
• Ensure smooth communication and collaboration with other kitchen sections and front-of-house teams to facilitate seamless...
ensuring efficient use of ingredients and resources, minimising wastage, maintaining high standards of hygiene and foodsafety, and achieving agreed food cost targets. supervising and developing the kitchen team, coordinating closely with the restaurant...
future needs for goods, utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Train new and current employees on proper customer service...
Process payments and handle cash and credit card transactions
• Respond promptly to guest inquiries and special requests
• Collaborate with kitchen staff to ensure timely and accurate food delivery
• Adhere to all foodsafety and sanitation procedures...
a friendly, attentive, and timely service and to create an exceptional experience for all our guests.
He/She reports to Executive Chef.
Main duties & responsibilities:
• Meal preparation: cooking and preparing food for each service;
• Maintain safety...
preparation, portioning and storage
• Follow HACCP, food-safety, hygiene and kitchen-cleanliness procedures at all times
• Ensure food is correctly labelled, dated and stored
• Assist with receiving and checking deliveries when required
• Support and guide...
Timely intervention in case of emergency.
• Maintenance of order and cleanliness of the pool and beach area.
• Verification of compliance with safety regulations.
• Assistance and support to guests.
Requirements
• Valid Lifeguard certification...
and tests new recipes and presentation of desserts and pastries. - Ensures that the pastry shop and baking equipment are always kept in high state of cleanliness and running order and that all food hygiene regulations are strictly observed at all times...
recommendations.
• Maintain a clean and organized bar area, including glassware, bar tools, and equipment.
• Monitor and manage inventory of spirits, beer, wine, and other bar supplies.
• Adhere to all food and beverage safety and sanitation regulations...
compliance with foodsafety, hygiene, HACCP, allergen management and health and safety procedures. - Working closely with the kitchen and service teams to coordinate event requirements, manage changing priorities and ensure the smooth delivery of every...
in collaboration with the Chef, aligning with seasonal ingredients and guest preferences.
• Maintain impeccable standards of cleanliness, organization, and hygiene in the pastry section, strictly adhering to HACCP regulations and health & safety guidelines...