place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with foodsafety &, hygiene...
maintaining the highest standards of hygiene and foodsafety. You will be expected to bring creativity and innovation to menu development, optimize kitchen organization, control food costs and manage inventory efficiently.
The ideal candidate is a strong...
all necessary foodsafety, hygiene, and operational compliance checks prior to opening. Operational Responsibilities - Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s...
events
• Uphold strict foodsafety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
understanding of health and safety regulations, including local requirements in Seychelles - Relevant certifications in foodsafety and hygiene management (e.g., HACCP) - Excellent leadership and team management skills, with the ability to train and motivate...
dish meets our exacting standards.
• Prepare and present high-quality plates consistently.
• Uphold foodsafety, hygiene, and presentation standards at all times.
• Minimize waste through effective portion control and smart kitchen practices.
• Support...
areas, utensils, and equipment .
Assist in daily shift cleaning.
• Follow all safety and sanitation policies when handling food and beverage (must hold valid food handlers permit.)
• Communicate on a daily basis with Executive Chef
• Other duties as...
Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island. We are currently recruiting a Sous Chef to support daily kitchen operations.
What we’re...