consistency in taste, texture, and presentation.
• Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
• Monitor the quality, consistency, appearance, and taste of all food products, delivering...
and hygieneWork efficiently to support large-scale functions and high-volume serviceCollaborate with the Sous Chef and Executive Chef to develop event menusTrain and guide Commis Chefs and junior team membersEnsure compliance with HACCP and foodsafety...
control, portioning, labelling, and rotation in line with HACCP and foodsafety regulations.Work efficiently during high-volume service periods, ensuring deadlines and event schedules are met.Support the wider kitchen team during event setup, service...
golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking...