place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with foodsafety &, hygiene...
logistics, foodsafety) and HR policies.
The role works closely with operational stakeholders (production, operations, logistics, quality) within a fast-paced, regulated environment focused on service punctuality and safety.
Key responsabilities:
• Act as...
Falbra Ltd - Elba Restaurant in Malta is currently looking to recruit a reliable and experienced Sous Chef to join their team on a full-time basis. The chosen candidate will manage daily kitchen activities by overseeing team performance, food...
instructions
• Maintain a clean and organised workstation, adhering to foodsafety and hygiene standards
• Support senior chefs in mise en place activities and daily kitchen operations
• Collaborate with the kitchen team to ensure timely and high-quality food...
dish meets our exacting standards.
• Prepare and present high-quality plates consistently.
• Uphold foodsafety, hygiene, and presentation standards at all times.
• Minimize waste through effective portion control and smart kitchen practices.
• Support...
procedures and presentation.
• Manage food cost, inventory, purchasing, ordering and waste.
• Train, develop and evaluate kitchen staff.
• Maintain high standards of foodsafety, sanitation and kitchen organization.
• Work closely with management on menu...
events
• Uphold strict foodsafety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
areas, utensils, and equipment .
Assist in daily shift cleaning.
• Follow all safety and sanitation policies when handling food and beverage (must hold valid food handlers permit.)
• Communicate on a daily basis with Executive Chef
• Other duties as...
Executive Housekeeper acts as a key operational leader within the department and ensures effective communication and coordination between Housekeeping, Front Office, Engineering, Food &, Beverage and other departments. Duties and Responsibilities...
Collaborate with the culinary team to develop and refine food and wine pairing menus • Assist in training and mentoring junior service staff on wine service protocols and product knowledge - Monitor and manage wine stock levels, placing orders and liaising...