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Offerte di Lavoro Food Beverage Manager a Frosinone

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Risultati di Ricerca - Lavoro Food Beverage Manager a Frosinone

Crew Member

placeFrosinonelanguagebakeca.itevent_available1 settimana fa

Ensure courtesy to guests at all times - Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant - Responsible for all items entered into the system and have a thorough knowledge of how the...

Informatore Scientifico del Farmaco - Da Remoto

apartmentSprim ItaliaplaceFrosinonelanguageeuspert.comevent_available5 giorni fa

lavorativa estremamente dinamica. L'informatore Scientifico riporterà direttamente al Project Manager, e sarà responsabile dello sviluppo della relazione con gli specialisti, al fine di informare correttamente la classe medica relativamente al portfolio...

Waiter

placeFrosinonelanguagebakeca.itevent_available2 settimane fa

well as chef’s specials, buffet items and beverage list.Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.Never go from Restaurant to kitchen with an empty tray and vice versa.Perform any other duties as...

Chef Tournant

apartmentCelebrity CruisesplaceFrosinonelanguageeuspert.comevent_available4 giorni fa

responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food...

Development Manager

apartmentKerten HospitalityplaceFrosinonelanguageeuspert.comevent_available5 giorni fa

commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect...

Chef De Partie

apartmentCelebrity CruisesplaceFrosinonelanguageeuspert.comevent_available5 giorni fa

request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. • Control production levels and recommend ideas for improvements and better cost...