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Offerte di Lavoro Food Quality Manager in Toscana

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1 - 7 di 7
Risultati di Ricerca - Lavoro Food Quality Manager in Toscana
Hunter Super Techs - TurnPoint-Firenze
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of...
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Borgo Santo Pietro-Chiusdino
We are looking for a passionate Front Office Manager for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The...
jobintourism.it -
Huddle House, Inc.-Firenze
KITCHEN”. JOB SUMMARY The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment...
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JOBTECH S.R.L.-Castelnuovo Berardenga
ristorazione Jobtech, agenzia per il lavoro totalmente digitale, è alla ricerca di un/a Quality room manager che possa entrare a far parte della squadra di un prestigioso resort di lusso in provincia di Siena, Toscana. L'opportunit in questione...
bakeca.it -
Antal International Network-Siena
motivation within the on-property team (most of them have been working there for over 20 years).  •  Drive incremental revenues across all departments with key focus in Spa & Thermal area as well as food and beverage  •  Drive consistency and quality standards...
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Castelfalfi-Montaione
and responsibilities  •  Ensure that the wine list is constantly updated  •  Demonstrate excellent food and wine knowledge, being able to recommend and pair appropriate wines for the chosen food to all guests  •  Ensure that adequate processes...
jobintourism.it -
Darden Concepts-Firenze
are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car...
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