Ordina 7 offerte di lavoro
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Offerte di Lavoro Food Quality Manager in Toscana
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Risultati di Ricerca - Lavoro Food Quality Manager in Toscana
COREcruitment LtdFirenze
Job Title: Food and Beverage Manager
Salary: €38,000 - €42,000 gross per annum
Location: Florence, Italy
This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!
We are...
HoscoFirenze
and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive dining experience.
• Control labor...
trovolavoro.com -
Four Seasons Hotels LtdFirenze
all restaurant employees to meet established standards; oversee daily operations.
2. Be visible in the operation, recognize guests, promote good relations, and handle complaints or special requests.
3. Ensure quality of all food items, ingredients...
appcast.io -
Synergy FlavorsLivorno
in flavourings, extracts, and essences. With locations in 8 countries and customers in over 50 countries, we combine innovation, sensory science, and application expertise to deliver high-quality taste solutions across the food and beverage industry.
Guided by...
euspert.com -
GivaudanFirenze
the function at the local level. Work with Talent Acquisition Managers to understand workforce planning and talent gaps. Refine recruitment activities that impact time to fill and quality of hire.
Required Qualifications:
Bachelor's degree...
appcast.io -
Synergy FlavorsPistoia
in flavourings, extracts, and essences. With locations in 8 countries and customers in over 50 countries, we combine innovation, sensory science, and application expertise to deliver high-quality taste solutions across the food and beverage industry.
Guided by...
euspert.com -
Four Seasons Hotel FirenzeFirenze
operation. Ability to be visible in the operation, provide Guests recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Describe and ensure quality of all food items...
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