for managing every aspect of food production, from ingredient selection to final presentation. The Head Chef of Crazy Pizza is responsible for managing the resources of the kitchen and ensuring that the support systems, restaurant, and outdoor function...
responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
Control production levels and recommend ideas for improvements and better cost controlling.
Prepare daily electronic food...
in maintenance, project engineering, commissioning and continuous improvement of production systems;
• Ability to manage technical teams and coordinate cross-functional activities;
• Knowledge of safety regulations and foodquality standards;
• Good knowledge of...
marinating, etc.
• Familiarity with different cuts of meat and preparation methods.
• Assist in managing kitchen costs by monitoring food wastage, portion sizes, and ingredient use
• Ability to work under pressure ina hot and fast...
consistently achieve high standards throughout service.
• Be the primary point of contact for guest requests, resolving them promptly and professionally.
• Promote and upsell our food and beverage offerings while taking orders and closing bills in your...
enough high-qualityfood to lead active, healthy lives. With members ( countries and the European Union), FAO works in more than countries worldwide.
FAO implements a wide portfolio of projects, programmes, and initiatives across multiple sectors. These...
creation, leading kitchen operations during service, managing kitchen staff, and ensuring that every dish meets Crazy Pizza’s high standards of quality. On some occasion, the Sous Chef may be required to assume full operational responsibility in the absence...
assign them to any of the activities or offices of the Organization.
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes...
Change management and business innovation project manager - VA 831455 page is loaded
Change management and business innovation project manager - VA 831455
Apply remote type Fully Present locations Rome, Italy time type Full time posted on Posted...
in planning and implementation of projects and programmes related to food security, agriculture and rural development, and technical cooperation.
• Extent and relevance of experience in facilitating collaboration and managing partnerships, including with...
production.Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.Communicate with management, employees...
hotels – locals who experience their city full of passion and love and pass this enthusiasm on to their guests – every day.
For the NYX Hotel Rome by Leonardo Hotels we are seeking a dynamic and experienced Food & Beverage Manager to lead our F&B...
marinating, etc.
• Familiarity with different cuts of meat and preparation methods.
• Assist in managing kitchen costs by monitoring food wastage, portion sizes, and ingredient use
• Ability to work under pressure ina hot and fast...
in it for you...
Become part of a team that’s very passionate about creating great hospitality experiences.
26 days holiday.
Food on us during your shift.
Enjoy a free night at The Hoxton and a meal for two when you first start with us.
Training to...
seasonal menu changes, and improvements. Deep knowledge of grilling methods: direct heat, indirect heat, smoking, searing, marinating, etc. Familiarity with different cuts of meat and preparation methods. Assist in managing kitchen costs by monitoring food...