Hyatt Regency Malta is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Reporting to the ExecutiveChef and Sous Chef, you will play a key role in ensuring the quality and consistency of our food offerings...
hotel. The main responsibilities of the position are:Support the ExecutiveChef in the development and update of the menus, introducing qualitative and tasty dining options as per the hotel’s standardsProduce high quality plates (taste and design...
ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Enforce strict health and hygiene standardsEnsure adequacy of supplies at the cooking stationsFollow the guidance of the executive or sous chef and have...