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Minor Hotels-Brescia
nhow Milano cerca un Chef de Partie per supervisionare una sezione della cucina e supportare l'Executive e il Sous Chef. Garantirai standard elevati e qualità costante nelle preparazioni quotidiane, rimanendo aggiornato su ricette, tecniche e costi...
appcast.io -
hosco_abroad-Brescia
entering the cold room to avoid bacteria.  •  Help the Chef when asked to do so.  •  Prepare food as per order given by Executive Chef/Sous Chef.  •  Train all subordinate staff in their daily duties.  •  Ensure the kitchen is generally clean and tidy before...
bakeca.it -
Mandarin Oriental Group-Brescia
Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation. The...
appcast.io -
hosco_abroad-Brescia
before entering the cold room to avoid bacteria.  •  Help the Chef when asked to do so.  •  Prepare food as per order given by Executive Chef / Sous Chef.  •  Supervise and train all kitchen staff in their daily duties.  •  Ensure the kitchen is generally clean...
bakeca.it -
Mandarin Oriental Group-Brescia
passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world. CHEF DE...
appcast.io -
hosco_abroad-Brescia
assists and coaches all trainees. • Perform any other duties as assigned by Executive Chef. vetrinabakeca...
bakeca.it -
hosco_abroad-Brescia
is under the general guidance and supervision of the Executive Sous Chef and with the limits of established Constance Hotel’s policies and procedures, supervise, oversee and direct all aspects of the Kitchen Outlet operation. Duties...
bakeca.it -
hosco_abroad-Brescia
basis the Executive Sous Chef of all relevant information in operational and personal matters, including information which does not require the Executive Chef’s action. Perform inspections of physical aspects of all kitchen areas, cold rooms...
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Falkensteiner Hotels & Residences Croatia-Salò, 24 km da Brescia
Benvenuti al Falkensteiner Resort Lago di Garda a Salò! Il Falkensteiner Resort Lago di Garda porta l’eleganza contemporanea in una delle destinazioni più suggestive d’Italia. Avvolto da una lussureggiante vegetazione botanica e in perfetta armonia...
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hosco_abroad-Brescia
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an...
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Manpower-Brescia
Manpower, società specializzata nella selezione di profili qualificati, è attualmente alla ricerca di un Chef de Rang per conto di un ristorante di alta gamma situato all’interno di un hotel di lusso nel centro di Milano. Principali...
manpower.it -
hosco_abroad-Brescia
Chandolin Boutique Hotel et le restaurant Le Chalet, Chandolin, dans le Val d'Anniviers, Valais, Suisse, recherchent: Chef de Partie Tournant Vos responsabilités : • Réception et contrôle des marchandises. • Mettre en place le poste de travail auquel...
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Hosco-Brescia
Hosco Siamo alla ricerca di un/a Pastry Chef di talento, appassionato/a e motivato/a, capace di guidare la partita della pasticceria con creatività, rigore e precisione estetica. Il candidato ideale unisce solide basi tecniche di pasticceria classica...
vetrinaannunci.com -
hosco_abroad-Brescia
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an...
bakeca.it -
hosco_abroad-Brescia
JOB SUMMARY Responsible for:- the overall operation of the kitchen at Cap Lazare Restaurant, ensuring the consistent preparation and delivery of high-quality food in line with the restaurant's concept, culinary standards and guest expectations. for...
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