menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
atmosphere, and an Asian fusion dining concept. This role is for full-time morning shifts, and you will play a key role in delivering exceptional service to guests enjoying both the poolside and rooftop cocktailbar. Only for applicants who are already...
organization.
Sounds like you? Then read the job description below and apply now.
What do we look for?
• Bachelor's degree in a related field
• Fluency in English and Italian, both written and spoken
• Minimum of 5 years of bar experience in restaurants or...
beverages, and specialty drinks to the highest standards
• Create and innovate cocktail recipes, seasonal specials, and signature drinks
• Train, mentor, and supervise junior bartenders and bar staff
• Monitor inventory, manage stock levels, and assist with...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Upselling beverages and topping up drinks when appropriate, as guided by the supervisor or manager on duty
• Developing new and creative cocktail recipes
• Managing bar inventory and ordering supplies to ensure the bar remains well stocked
• Maintaining...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner.
Unwind at AQVAM Spa or...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
TIPOLOGIA DI CONTRATTO: DETERMINATO
SEDE DI LAVORO: MILANO E PROVINCIA
La risorsa si occuperà, per azienda leader mondiale nel settore beverage, della mansione di di Field Activator/Bartender per il canale Horeca.
L’attività prevede la visita ai...