in contesti alberghieri di fascia alta o cocktailbar di analogo livello;
• Ottima conoscenza di distillati, cocktail classici e tecniche di miscelazione;
• Autonomia nella gestione del servizio, incluse apertura, chiusura e riordino del bar;
• Attenzione...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Barista/Cameriere/Addetti ristorazione
Mansioni:
• Accogliere i clienti;
• Raccogliere gli ordini;
• Preparare cocktail e caffè;
• Servire gli ordini al tavolo o al bancone;
• Apparecchiare, sparecchiare e ripulire il tavolo a fine consumazione...
Sounds like you? Then read the job description below and apply now.
What do we look for?
• Bachelor's degree in a related field
• Fluency in English and Italian, both written and spoken
• Minimum of 5 years of bar experience in restaurants or hotels...
del locale nel mercato transfrontaliero.
Requisiti richiesti:
• Esperienza: Almeno 3 anni in ruoli analoghi presso boutique hotel, cocktailbar o ristoranti di alto profilo.
• Competenze Linguistiche: Ottima conoscenza della lingua Inglese (essenziale data...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Upselling beverages and topping up drinks when appropriate, as guided by the supervisor or manager on duty
• Developing new and creative cocktail recipes
• Managing bar inventory and ordering supplies to ensure the bar remains well stocked
• Maintaining...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia's...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
personale come barista per nuovo ristorante in apertura a Città Alta a Bergamo.
Mansioni principali:
• Preparazione di caffè, bevande calde e fredde, semplici cocktail analcolici
• Servizio al banco e presa ordini
• Gestione cassa e pagamenti
• Cura...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...