Kitchen Manager (Chef) For Pizzeria

Descrizione

We are looking for a kitchen manager (chef) for the Valdo Gatti pizzeria, located in Lisbon

The ideal person for the role has at least 5 years of experience as a sous chef or chef, and has good skills related to:

• leadership and communication
• technical knowledge related to cooking methods and preparation of dishes
• plating skills

Specifically, the selected person will be responsible for:

• managing the kitchen and coordinating the brigade
• planning menus
• ensuring the maintenance of the established quality standard
• managing orders and supplies
• ensuring the correct cleaning of the work area and the kitchen in general

Contratto

Contract: fixed-term, aimed at permanent employment

This is a full-time job for 6 days a week, organized in variable shifts.

The salary offered is within' a range between €2,000 and €2,500 net per month and will in any case be adequate to the skills and experience of the person

• Bonus fatturato

• Composizione menù
• Conservare le materie prime per alimenti
• Formazione staff
• Garantire la pulizia dell'area di lavoro
• Gestione brigata
• Gestione comande della cucina
• Gestire ordini e forniture della cucina
• Identificare le proprietà nutrizionali degli alimenti
• Impiattamento
• Monitorare l'uso dell'attrezzatura da cucina
• Tecniche di cottura moderne