Chef de Partie - Palazzo Cordusio Gran Melia Hotel
Key Responsibilities:
Supervise a section of the kitchen, ensuring it operates according to performance standards set by the Executive Chef or Sous Chef.
Organize and set up the assigned section efficiently to maximize speed and productivity.
Ensure that all dishes from your section are prepared consistently and according to standard product specifications.
Become familiar with all sections of the kitchen.
Keep all fridges and freezers tidy and organized at all times.
Ensure proper stock rotation is carried out.
Work in shifts, including weekends and holidays, as required by the restaurant.
Requirements: Fluent in Italian; knowledge of English is a plus.
Previous experience in a professional kitchen environment.Ability to run a section and manage a small team.
Organized and able to communicate effectively with the team.
Accommodation is not included.
Workplace: Palazzo CordusioLevel: C2 – Tourism (AICA)
=== Descrizione dell'azienda
At Meliá, we pride ourselves on being a community of Very Inspiring People.
Our team consists of dedicated professionals who are committed to transforming everyday experiences into extraordinary moments. Whether you are just starting your career or an experienced expert, each member brings unique talents and perspectives that contribute to our vibrant culture.
Working at Meliá is not just a job; it’s an opportunity for continuous personal and professional growth. We believe in nurturing potential and empowering our employees to shape their futures in a dynamic and supportive environment. With a focus on innovation and excellence, we invite you to join us in creating memorable experiences for our guests, while also embarking on your own journey of discovery and achievement.