Ordina 16 offerte di lavoro
Aziende
Hyatt (8)
Sheraton (1)
Tipo di contratto
Tempo determinato (1)
Tempo indeterminato (1)
Orario di lavoro
Full-time (8)
Offerte di Lavoro Wine Bar in Lombardia
1 - 15 di 16
Risultati di Ricerca - Lavoro Wine Bar in Lombardia
Restworld-Milano
Descrizione
Cerchi un ruolo dove puoi lavorare in autonomia e mettere in pratica la tua creatività? Da Spargolo - Vini & Cicchetti, enoteca wine bar nel cuore di Milano, cerchiamo un cuoco unico che gestisca in autonomia la cucina, preparando...
Park Hyatt Milano-Brescia
menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Hosco-Milano
the Marriott management system
• Knowledge of Micros Opera or other front-of-house order management applications is preferred
• Knowledge of dishes and the ability to describe them to guests
• Knowledge of wines and basic food and wine pairing...
trovolavoro.com -
Park Hyatt Milano-Mantova
menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
hosco_abroad-Sondrio
AKI is a contemporary Japanese restaurant and lounge bar, celebrated for its modern take on authentic Japanese cuisine and its elegant atmosphere. We are opening a brand-new location in London, set in a stunning venue within a historic former bank...
bakeca.it -
Park Hyatt Milano-Cremona
menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Hosco-Milano
management system Knowledge of Micros Opera or other front-of-house order management applications is preferred Knowledge of dishes and the ability to describe them to guests Knowledge of wines and basic food and wine pairing Compiling orders and ensuring...
vetrinaannunci.com -
Park Hyatt Milano-Bergamo
menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
RH-Milano
Bar & Coffee Associate to deliver a refined and elevated beverage experience that reflects the highest standards of hospitality. In this role, you will guide guests through each phase of their beverage journey, ensuring impeccable quality, consistency...
euspert.com -
Park Hyatt Milano-Como
menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Hosco.com-Milano
the Marriott management system
• Knowledge of Micros Opera or other front-of-house order management applications is preferred
• Knowledge of dishes and the ability to describe them to guests
• Knowledge of wines and basic food and wine pairing...
helplavoro.it -
ENOTECA MONZA-Monza
Siamo alla ricerca di figure professionali da inserire in organico (Personale di Sala,Barman, Camerieri) per wine cocktail bar Monza. Possibilit di lavoro su turni. Retribuzione e condizioni di lavoro eccellenti. Prediligiamo esperienza nel servizio...
bakeca.it -
Park Hyatt Milano-Milano
menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
euspert.com -
Sheraton Milan San Siro-Milano
the Marriott management system
• Knowledge of Micros Opera or other front-of-house order management applications is preferred
• Knowledge of dishes and the ability to describe them to guests
• Knowledge of wines and basic food and wine pairing...
bakeca.it -
Park Hyatt Milano-Milano
menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
12
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