cruise companies worldwide. ABOUT THE JOB OFFER: We are recruiting professionals for Luxury Cruises with river routes in Europe, for the following departments: Kitchen (SousChef, Chef de Partie, Commis Cook, Dishwasher), Restaurant (Waiter, Waiter Bar...
Work closely with all kitchen colleagues in all kitchens to ensure that insufficient or excessive food production is managed to reduce costs. •Enforces objectives, policies, standards and procedures set forth by the Executive SousChef...