Hapimag Resorts starting in January 2026.
What you can expect:
• Responsible for managing the resort, including budget preparation and target achievement
• Leading and developing approximately 20 employees
• Ensuring compliance with standards...
connect to the people and the world around us.**About the location:**A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room...
We are looking for a Resident Manager, a true hospitality entrepreneur for the launch of our new resort While all applications will be reviewed fairly, candidates already residing in Mauritius — or with strong knowledge of the island’s hospitality...
experience Trade school in mechanics, refrigeration, etc.
• 2-5 years of related Engineering experience
• Previous Experience in a luxury Resort setting is preferred and trade education is a plus
• Previous experience managing an Engineering/Maintenance Team...
As a Duty Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality...
Trabajar?, O formar parte? Si has elegido la última opción, queremos conocerte. Sport Hotels Resort &, Spa es el Resort Hotelero más grande de Andorra y de los Pirineos, cuenta con más de 450 habitaciones y 1.200 plazas hoteleras distribuidas en...
Per la stagione 2026 (Marzo - Ottobre) ad ampliamento del proprio organico ricerchiamo: Chef De Rang che seguendo le linee guida del Restaurant Manager abbia i seguenti requisiti: Esperienza maturata in contesti strutturati con multi-outlet, hotel...
within the resort. Duties and Responsibilities I will work strategically with the General Manager to develop cohesive and productive goals for my department and establish procedures to achieve them. I will work collaboratively with Executive team...
all directives, practices and initiatives are implemented, embraced, adopted within the resort. Duties and Responsibilities In this role, I will support the Culinary Director and Executive Sous Chef by assuming responsibility for the efficient operation of the...
and adopted within the resort. Duties and Responsibilities As Assistant Director of Food &, Beverage, I will support the F&, B Director in overseeing all F&, B operations, ensuring that every outlet reflects the Six Senses philosophy of sustainability...