understanding of internal audit activities and certification processes.
You also have knowledge of regulations related to occupational health and safety and data protection, along with experience in document management and in monitoring system performance...
meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety...
safety and digital content quality.
This opportunity is ideal for candidates seeking international experience, long-term career stability, and the chance to work in a fast-paced multicultural environment in one of Portugal's most vibrant cities...
Maintain cleanliness of kitchen areas, utensils, and equipment
• Support chefs by ensuring a clean and organised working environment
• Follow health, safety, and sanitation procedures
• Assist with dishwashing and waste management operations Requirements...
quality of daily work.
Results give us the strength to grow as a company and as a group!
At the origin of Roboze is passion, the desire to innovate, to turn dreams into successful projects, to always welcome talent and create new talent around a shared...
and organization of your section, adhering to all health and safety regulations. - Collaborate closely with other kitchen sections and front-of-house staff to ensure efficient service and communication. - Monitor food costs, control portions, and minimize waste to...
information for day management
• Ensure compliance with operational procedures, health &, safety, and company standards Requirements
• Previous experience in a similar supervisory or managerial role within hospitality is preferred
• Strong leadership...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety...
kitchen employees to restaurant and kitchen standards - Working with the Executive Sous Chef and/or Head Chef to maintain kitchen organization, staff schedules, and training opportunities - Adhere and implement health and safety regulations, along with...
kitchen employees to restaurant and kitchen standards - Working with the Executive Sous Chef and/or Head Chef to maintain kitchen organization, staff schedules, and training opportunities - Adhere and implement health and safety regulations, along with...
fostering a culture of excellence and continuous improvement - Plan and develop menus in collaboration with culinary teams, considering seasonal availability and guest preferences - Ensure strict adherence to health, safety, and food hygiene regulations...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
fostering a culture of excellence and continuous improvement - Plan and develop menus in collaboration with culinary teams, considering seasonal availability and guest preferences - Ensure strict adherence to health, safety, and food hygiene regulations...
compliance with health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as necessary - Analyse operational data and performance metrics to identify trends, opportunities for improvement, and areas requiring...