Responsibilities:
• Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs...
Collection. The selected candidate will be responsible for leading the Food & Beverage department, ensuring operational excellence, team engagement, and guest satisfaction through strategic planning and daily supervision.Responsibilities: Define and implement...
Planning & Execution: Design and manage events from concept to completion, aligned with brand standards and guest expectations.
• Budget Management: Prepare and monitor event budgets, ensuring cost efficiency and financial control.
• Vendor Coordination...
according to internal workflows. - Time Management: Monitor deadlines and prioritise tasks effectively to support project timelines. - Event &, Meeting Coordination: Assist in the planning and delivery of virtual and in-person meetings, including...
Collection. The selected candidate will be responsible for leading the Food & Beverage department, ensuring operational excellence, team engagement, and guest satisfaction through strategic planning and daily supervision.
Responsibilities:
• Define...
including access control' surveillance systems' and perimeter protection. - Responsible for the identification' investigation' and resolution of theft and operational shortage in the Distribution Center Network. - Collaborate with Digital Technology...
and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre-shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team...