Conduct regular training sessions to enhance team performance and service delivery
• Initiate improvement projects to elevate quality and efficiency
• Manage cost control activities including budgeting, forecasting, and expense tracking
• Submit reports...
monitoring proceduresSkills in team management and inventory controlCustomer service orientationFood cost control expertiseKnowledge of English and FrenchWhat we offer:Type of contract: permanent, annual.Accommodation availableMeals providedCareer growth...
and non-alcoholic beverages
• Familiarity with local and national regulations regarding alcohol service
• Strong skills in team management and inventory control
• Customer service orientation
• Understanding of basic accounting principles, personnel management...
Job title: General Manager
Area; Management
Location: Sicily
Mangia's Resorts is looking for a General Manager to join the operational team of Management. The role offers the opportunity to work directly in one of our prestigious properties...
and national food regulations
• Experience with HACCP self-monitoring procedures
• Skills in team management and inventory control
• Customer service orientation
• Food cost control expertise
• Knowledge of English and French
What we offer:
• Type of contract...
di infrastrutture (Realizzazione collegamento ferroviario).
PRINCIPALI AREE DI RESPONSABILITA':
• Sviluppa la programmazione lavori integrata di tutti i processi sulle commesse assegnate;
• Supporta gli addetti al cost Control, anche tramite la definizione...
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6 offerte simili: Ragusa, Messina, Catania, Agrigento, Caltanissetta...
Planning & Execution: Design and manage events from concept to completion, aligned with brand standards and guest expectations.
• Budget Management: Prepare and monitor event budgets, ensuring cost efficiency and financial control.
• Vendor Coordination...
clear and effectively maintained to support the smooth running of the department. * Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards. * Provide guidance and control...
into a Four Seasons world of timeless beauty.**About the role** Plan, organize, control and direct the work of employees in the Hotel’s All-Day, Bistrot or Fine Dining Restaurant while ensuring guest satisfaction.**What you will do*** Select, train...
Maintain strict hygiene, safety, and presentation standards across the venue
• Manage stock levels, order supplies, and control costs
• Foster a positive, team-oriented environment that encourages collaboration and respect
• Work closely with ownership or...
and memorable service. * Support the training and development of the F&, B team, identifying opportunities for growth and cross-departmental collaboration. * Assist in the preparation and management of budgets, ensuring financial performance aligns with...
and support the lodge team (reception, restaurant, housekeeping)Manage guest relations and handle requests with professionalismMonitor occupancy, budgeting, and cost control in coordination with the Head OfficeOversee suppliers, maintenance...
livraisons précises et ponctuelles.Surveiller les niveaux de stocks, la consommation et le gaspillage.Effectuer des inventaires réguliers et assurer un contrôle rigoureux des coûts. Développement &, Formation de l’ÉquipeS’assurer que tous les...