emotions not to be missed ! Welcome to the land of aesthetes to discover the blue legend of Capri.
Responsibilities (Italiano)
• In accordo e sotto la supervisione dello Chef:
• Si occupa delle preparazioni di lievitati, pane e croissants, gelati, torte...
Hosco
An opportunity has arisen for a PastryChef to join the summer season 2026 of Jumeirah Capri Palace.
The main duties and responsibilities of this role are:
• Operate and manage the pastry section of a kitchen, working together with the...
Jumeirah Capri Palace, situato nella parte più autentica dell’isola di Capri, ricerca le seguenti figure professionali per la stagione 2026:
• Pastrychef
Requisiti richiesti:
• Precedente esperienza in contesti di lusso
• Flessibilità e lavoro...
Hosco An opportunity has arisen for a PastryChef to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are: Operate and manage the pastry section of a kitchen, working together with the Executive...
An opportunity has arisen for a PastryChef to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:Operate and manage the pastry section of a kitchen, working together with the Executive...
An opportunity has arisen for a Commis de partie - PASTRY to join Il Riccio Restaurant team at Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities of this role are:Follow all company policies and procedures, report...
An opportunity has arisen for a PastryChef to join the summer season 2026 of Jumeirah Capri Palace.
The main duties and responsibilities of this role are:
• Operate and manage the pastry section of a kitchen, working together with the Executive...
An opportunity has arisen for a Commis de partie - PASTRY to join Il Riccio Restaurant team at Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities of this role are:Follow all company policies and procedures, report...
Pastry Chef – Offerte di lavoro correlate a Napoli: