and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring...
monitoring proceduresSkills in team management and inventory controlCustomer service orientationFood cost control expertiseKnowledge of English and FrenchWhat we offer:Type of contract seasonal Accommodation availableMeals providedCareer growth opportunities...
Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry-standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage...
condition of all buildings, structures, and MEP systems, ensuring timely repairs and reporting to the Corporate Tech & Maintenance Manager.
• Guest Area Supervision: Monitor and maintain guest accommodations, amenities, OS&E, and equipment across both Front...