creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste...
Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry-standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage...
Planning & Execution: Design and manage events from concept to completion, aligned with brand standards and guest expectations.
• Budget Management: Prepare and monitor event budgets, ensuring cost efficiency and financial control.
• Vendor Coordination...
Coordinate daily operational activities, optimizing workflows and resource allocation
• Monitor service, quality, and efficiency KPIs, implementing corrective actions where needed
• Support the General Manager in strategic planning and achieving performance...
and development solutions to enhance the performance for all aspects and operations
• Implement any Rooms-related projects and programs
• Create, monitor and enforce Rooms Divisions KPI's, schedules, policies and procedures for own management and teams
• Develop...
Facility Oversight: Supervise the condition of all buildings, structures, and MEP systems, ensuring timely repairs and reporting to the Corporate Tech & Maintenance Manager.
• Guest Area Supervision: Monitor and maintain guest accommodations, amenities, OS...