into a Four Seasons world of timeless beauty.**About the role** Plan, organize, control and direct the work of employees in the Hotel’s All-Day, Bistrot or Fine Dining Restaurant while ensuring guest satisfaction.**What you will do*** Select, train...
di infrastrutture (Realizzazione collegamento ferroviario).
PRINCIPALI AREE DI RESPONSABILITA':
• Sviluppa la programmazione lavori integrata di tutti i processi sulle commesse assegnate;
• Supporta gli addetti al cost Control, anche tramite la definizione...
and support the lodge team (reception, restaurant, housekeeping)Manage guest relations and handle requests with professionalismMonitor occupancy, budgeting, and cost control in coordination with the Head OfficeOversee suppliers, maintenance...
Maintain strict hygiene, safety, and presentation standards across the venue
• Manage stock levels, order supplies, and control costs
• Foster a positive, team-oriented environment that encourages collaboration and respect
• Work closely with ownership or...
and memorable service. * Support the training and development of the F&, B team, identifying opportunities for growth and cross-departmental collaboration. * Assist in the preparation and management of budgets, ensuring financial performance aligns with...
livraisons précises et ponctuelles.Surveiller les niveaux de stocks, la consommation et le gaspillage.Effectuer des inventaires réguliers et assurer un contrôle rigoureux des coûts. Développement &, Formation de l’ÉquipeS’assurer que tous les...
clear and effectively maintained to support the smooth running of the department. * Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards. * Provide guidance and control...
according to internal workflows. - Time Management: Monitor deadlines and prioritise tasks effectively to support project timelines. - Event &, Meeting Coordination: Assist in the planning and delivery of virtual and in-person meetings, including...