suppliers, and internal teams, driving continuous improvement and maintaining our reputation for excellence.
Key Responsibilities:
• Lead and manage all aspects of the Quality Management System.
• Organize and participate in meetings with clients...
clients, suppliers, and internal teams, driving continuous improvement and maintaining our reputation for excellence.
Key Responsibilities:
• Lead and manage all aspects of the Quality Management System.
• Organize and participate in meetings with...
requirements.
Key Responsibilities
• Assist in the day-to-day management of restaurant operations
• Supervise assigned shifts and ensure smooth service delivery
• Coordinate reservations, group bookings, and guest flow
• Support opening, closing, handover...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
analysis, and cost control
• Sound understanding of health, safety, and food hygiene compliance requirements
• Proficiency in inventory management, supplier relations, and POS systems
• Multilingual capabilities (desirable, particularly French, German...
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