leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.
Responsibilities:
• Planning, creating...
teams.Serve food and beverages in a timely, professional, and courteous manner.Monitor guest satisfaction throughout the service and respond promptly to requests or concerns.Handle billing and payments accurately and professionally, in line with company...
experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.
Responsibilities: Planning, creating...
di impianti nel settore della refrigerazione industriale JOB DESCRIPTION: La figura andr ad operare come Project Manager nella divisione Food &, Service dedicata alla progettazione di impianti di refrigerazione per il settore agroalimentare - Pianificazione...
scheduling, training and performance oversightActively participate in food preparation and service to ensure quality, consistency and timingPlan, create, and update menus in alignment with the culinary concept, seasonal and operational needsMaintain high...
di impianti nel settore della refrigerazione industriale JOB DESCRIPTION: La figura andr ad operare come Project Manager nella divisione Food &, Service dedicata alla progettazione di impianti di refrigerazione per il settore agroalimentare - Pianificazione...
setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here. Job Description The CDP manages a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene...
stock rotation and restocking. Assist in the measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service. Continuously seek to expand culinary knowledge and skills through training...
within the kitchen, ensuring that the highest standards of food quality, presentation and consistency are upheld. This is a dynamic role that requires excellent culinary skills, leadership abilities and a commitment to maintaining the reputation of our...
ensuring each guest enjoys a memorable experience. The ideal candidate will have strong mixology knowledge, attention to detail, and a genuine passion for hospitality, delivering exceptional service in a warm and professional manner.
Key Responsibilities...
property activities.Maintain in-depth knowledge of all hotel dining outlets, menus, and service offerings.Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately.Communicate...