regionale e internazionale secondo elevati standard qualitativi; Realizzare prodotti di panificazione, pasticceria e dessert per la ristorazione di bordo; Applicare procedure HACCP, foodsafety e protocolli di sicurezza alimentare previsti dalla normativa...
onboard. You will promote accountability, safety and collaboration while supporting the highest operational standards.
#### Food Cost Control & Documentation Management
• Prepare the daily Food Cost Report by verifying the accuracy of consumption data...
preparation and cooking of high-quality dishes whilst maintaining the highest standards of foodsafety and hygiene. This is an excellent opportunity to develop your culinary skills in a professional kitchen environment within a prestigious hospitality...
hygiene and foodsafety procedures.
**WHAT WE OFFER:**
• Personalized on-the-job training program;
• Remuneration package that also includes sales incentives and additional benefits (company discount card, branded uniform kit, supplementary insurance...
the pastry kitchen in compliance with foodsafety and HACCP standards.
• Ensure proper storage, labeling and rotation of food items.
• Monitor stock levels and report shortages or requisition requirements.
• Minimize food wastage by following portion...
troubleshooting a fault, solving the issue, and watching an entire industrial plant scale back up to speed get you excited?
For a solid, international manufacturing leader in the Food & Beverage / Pharma sectors, with a state-of-the-art facility in Florence...
quality, cleanliness, foodsafety, and operational efficiency. Depending on experience and demonstrated leadership skills, the role may evolve into a Chef de Cuisine position with full responsibility for the kitchen team, purchasing, food cost management...
ingredient requirements and prepare purchase requisitions based on operational needs. - Ensure compliance with foodsafety, hygiene, and HACCP standards at all times. - Supervise, train, coach, and motivate pastry team members to maintain high standards of...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
Supervise and mentor junior kitchen staff within your section, providing guidance on technique, foodsafety, and professional development - Manage inventory, stock rotation, and food costing for your section to minimise waste and maintain profitability...
products.
• Ensure full compliance with HACCP, foodsafety, hygiene, allergen control and resort sanitation standards.
• Conduct daily checks of refrigerators, freezers, storage areas, product labeling, expiry dates and FIFO procedures.
• Assist the Senior...
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...
Supervise and mentor junior kitchen staff within your section, providing guidance on technique, foodsafety, and professional development - Manage inventory, stock rotation, and food costing for your section to minimise waste and maintain profitability...