e della responsabilità.
• Gestire i coordinatori delle Business Unit, assicurando una governance omogenea dei processi qualitativi su tutti i siti.
2. Qualità, FoodSafety & Compliance
• Garantire la conformità alle normative italiane, europee ed extra‑UE (es. Reg. CE...
maintain operational flow, optimal table allocation, and a consistently elevated ambiance.
• Ensure full compliance with foodsafety, hygiene, and health regulations, while monitoring quality and consistency across all touchpoints.
• Contribute to financial...
all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food Supervise, train, and mentor junior kitchen staff, apprentices, and commis chefsCollaborate with the...
Position Summary
1. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving...
preparation and cooking of menu itemsMaintain cleanliness and organisation of your sectionFollow recipes, portion controls, and presentation standardsEnsure all food is prepared in line with foodsafety regulationsSupport the Chef de Partie and wider kitchen...
pots, pans, and crockery.Keep kitchen floors and surfaces clean, dry, and free from hazards.Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).Dispose of waste and recycling according to health and safety...