place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with foodsafety &, hygiene...
and support junior chefs and commis chefs
• Follow foodsafety and HACCP procedures at all time
• Collaborate with the kitchen team to develop menus and daily specials
• Manage inventory, monitor ingredient freshness, and assist with ordering
• Maintain...
dish meets our exacting standards.
• Prepare and present high-quality plates consistently.
• Uphold foodsafety, hygiene, and presentation standards at all times.
• Minimize waste through effective portion control and smart kitchen practices.
• Support...
a clean, organized, and welcoming bar area
• Handling customer concerns professionally and resolving issues when they arise
• Processing payments accurately
• Following all foodsafety, hygiene, and quality standards
• Assisting with other duties as needed...
events
• Uphold strict foodsafety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
Falbra Ltd - Elba Restaurant in Malta is currently looking to recruit a reliable and experienced Sous Chef to join their team on a full-time basis. The chosen candidate will manage daily kitchen activities by overseeing team performance, food...
areas, utensils, and equipment .
Assist in daily shift cleaning.
• Follow all safety and sanitation policies when handling food and beverage (must hold valid food handlers permit.)
• Communicate on a daily basis with Executive Chef
• Other duties as...
Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island. We are currently recruiting a Sous Chef to support daily kitchen operations.
What we’re...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...