quality, presentation, and service are consistently maintained - Manage food costs, inventory, and kitchen operations to optimise efficiency and profitability - Collaborate with the Food and Beverage team to create unique dining experiences and special...
dishes with consistency and creativity. You will lead your team, maintain smooth service, and ensure every guest starts their day perfectly. Responsibilities and essential job duties include but are not limited to: - Prepare and cook a variety of...
on guest needs, remaining calm and courteous at all times -Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues -Ensure consistency in the preparation of all food items for a la carte, room service...
their personalities, interests and knowledge while creating memorable moments throughout each stay. Your role will be to inspire, coach and develop this team while ensuring consistency in service delivery. Working closely with Housekeeping, Food &...
to run the bar as “your own domain”. Secondary Responsibilities Assist with breakfast service setup, basic food preparation, and clearing. Welcome guests upon arrival, provide refreshments, and offer guidance. Help with events and pop-up dinners that...
closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service. - Set up, review &, maintain Food Hygiene Policy in the business ensuring compliance with proper food handling...
Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island. We are currently recruiting a Sous Chef to support daily kitchen operations.
What we’re...
ready to deliver world-class service. Available Positions: - Restaurant Manager Why Join Us? Be part of Malta’s one of the most respected hospitality brand and contribute to a culture where quality, teamwork, and passion for food come first.
We offer an...
personalised service throughout their dining experience. - Present menus and provide clear explanations of dishes, ingredients, and preparation methods when required. - Take accurate food and beverage orders using the restaurant’s ordering system.
- Ensure...