Ordina 7 offerte di lavoro
Aziende
Four Seasons (2)
Offerte di Lavoro Food Quality Manager in Provincia di Firenze
1 - 7 di 7
Risultati di Ricerca - Lavoro Food Quality Manager in Provincia di Firenze
COREcruitment Ltd-Firenze
Job Title: Food and Beverage Manager
Salary: €38,000 - €42,000 gross per annum
Location: Florence, Italy
This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!
We are...
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Hosco-Firenze
trovolavoro.com -
and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive dining experience.
• Control labor...
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Four Seasons Hotels Ltd-Firenze
appcast.io -
all restaurant employees to meet established standards; oversee daily operations.
2. Be visible in the operation, recognize guests, promote good relations, and handle complaints or special requests.
3. Ensure quality of all food items, ingredients...
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Firenze
bakeca.it -
As Restaurants Manager, you will be responsible for the day to day operations of our F&, B outlets at Hotel Intercontinental Malta. In this position, you will be working in a fast pace environment and in a challenging role which will give the...
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Givaudan-Firenze
appcast.io -
the function at the local level. Work with Talent Acquisition Managers to understand workforce planning and talent gaps. Refine recruitment activities that impact time to fill and quality of hire.
Required Qualifications:
Bachelor's degree...
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Bibibop Asian Grill-Firenze
appcast.io -
consistent food quality, preparation, and presentation.
Requirements:
• Must be at least 18 years old.
• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Ability to stand for long periods...
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Four Seasons Hotel Firenze-Firenze
operation. Ability to be visible in the operation, provide Guests recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Describe and ensure quality of all food items...
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