A higher education institution is seeking an Academic Director for their summer program on Food Cultures and Sustainability in Bologna, Italy. The role involves overseeing academic quality, managing local staff, and ensuring a safe and enriching...
content.
• Stay updated with current trends in food and social media to keep the content fresh and appealing.
• Closely follow the brief from our Social Media Manager
Role requirements:
• Culinary skills with a passion for cooking and recipe creation...
relationship with the network on the Italian market, working with other internal departments (marketing, operations, product) to offer the best consultancy service to our top brands.
The Account Manager team is a passionate, dynamic group of team players that...
consistent quality standardsGood time management to meet daily production targetsKnowledge of food safety and hygiene (HACCP)Able to work in a fast-paced kitchen and under pressureReliable and punctual, available for shifts (including weekends/public holidays...
apartmentARAD Digital SRLplaceBolognalanguageappcast.ioevent_available
food & beverage and fashion.
We are a boutique firm with a clear vision: consulting that is rigorous, human, and forward‑looking. Today, that means embracing artificial intelligence not as a trend, but as a fundamental shift in how businesses operate...
managing fermentation and proofing, shaping and portioning loaves, and baking to the required quality standards. The role also includes maintaining strict hygiene and food safety (HACCP), cleaning equipment and work areas, and organizing daily production to...
access to food, medicine and other goods. We value their trust by making safety our guiding principle. It’s our core value and integral to how we do business.
Beyond this core principle, our shared values and behaviors unite us as we work together to...
apartmentThe European Food Safety AuthorityplaceBolognalanguageappcast.ioevent_available
and (EOI/EFSA/SCIENCE/2020/01). Please refer to article 2.3 for further instructions.
Many food and feed related products require a scientific assessment to evaluate their safety and/or efficacy before risk managers can authorise them for the EU market...