Coordinate daily operational activities, optimizing workflows and resource allocation
• Monitor service, quality, and efficiency KPIs, implementing corrective actions where needed
• Support the General Manager in strategic planning and achieving performance...
Responsibilities:
Planning, creating, and updating seasonal menus
Supervising and coordinating the entire kitchen team
Ensuring consistent quality and presentation of dishes
Managing orders, supplier relations, and inventory control
Monitoring food costs...
ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost...
creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste...
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Food Quality Manager – Offerte di lavoro correlate a Santa Teresa Gallura: