and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the...
Hospitality. The Hotels are positioned in the luxury 5-star segment with different and unexpected concepts and a particular focus on design, culture and sensory experiences.
Following two years of extensive renovation, the historic Albergo Italia is reopening...
Hospitality. The Hotels are positioned in the luxury 5-star segment with different and unexpected concepts and a particular focus on design, culture and sensory experiences.
Following two years of extensive renovation, the historic Albergo Italia is reopening...
Hospitality. The Hotels are positioned in the luxury 5-star segment with different and unexpected concepts and a particular focus on design, culture and sensory experiences.
Following two years of extensive renovation, the historic Albergo Italia is reopening...
Hospitality. The Hotels are positioned in the luxury 5-star segment with different and unexpected concepts and a particular focus on design, culture and sensory experiences.
Following two years of extensive renovation, the historic Albergo Italia is reopening...
Lavoro Food Design a Cortina d'Ampezzo – Offerte simili: