kind.
Duties and responsibilities:
♦ Recommend and prepare wine and creative cocktails for guests and customers
♦ Provide services for guests/customers such as order-taking and the promotion of the restaurant’s food and beverage offers
♦ Be...
Hosco
A Breakfast Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Breakfast Manager, you are...
in a manufacturing or industrial engineering environment, preferably in Food/Pharma/FMCG industries as Project or Maintenance Engineer.
Language: Fluent in Italian and English (spoken and written).
Position Summary: In this role you will support and lead...
Hosco
As Assistant Venue Manager you will support the Venue Manager in overseeing and organizing daily operations to ensure the highest standards of food and beverage quality, service, and customer satisfaction and you will support strategic...
Overview
For an important International Group (Food industry) based in North Eastern Italy (Veneto) we are looking for a HEAD OF FINANCE - ITALY. We are seeking an experienced and highly skilled professional to lead the Company's financial planning...
plage de sable fin, accès direct la mer, zone couverte, zone ventilée, zone lounge, parking, etc....En plus de la restauration interne, le restaurant doit prévoir le fooddelivery pour la clientèle du projet résidentiel Las Palmeras de Coson (complexe de...
highest standards of food quality, presentation, and sanitation. This is an exciting opportunity to work in a dynamic culinary environment that values creativity and teamwork.
Key Responsibilities:
• Assist the Executive Sous Chef in the creation...
A Breakfast Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Breakfast Manager, you are responsible...
As Assistant Venue Manager you will support the Venue Manager in overseeing and organizing daily operations to ensure the highest standards of food and beverage quality, service, and customer satisfaction and you will support strategic planning...
A Breakfast Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Breakfast Manager, you are...