and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members...
oltre 1.200 location, con più di 5.500 punti vendita nei settori del travel retail, food & beverage e convenience e in diversi canali, tra cui aeroporti, strade e autostrade, navi da crociera, stazioni, negozi duty free e nei centri urbani.
Autogrill...
Hosco
As Assistant Venue Manager you will support the Venue Manager in overseeing and organizing daily operations to ensure the highest standards of food and beverage quality, service, and customer satisfaction and you will support strategic...
Overview
Assistant BAR Manager (Skyline Rooftop Bar) at Hilton Molino Stucky Venice Giudecca 810 Venice 30133. Supports the Venue Manager in overseeing and organizing daily operations to ensure the highest standards of food and beverage quality...
Societ del settore retail e Foodservice. JPT Group, Agenzia per il Lavoro, filiale di Mestre è alla ricerca della figura di Store Manager per punto vendita situato all'interno dell'Aeroporto Marco Polo di Venezia. Lo/la Store ManagerFood &...
Overview
Assistant BAR Manager (Skyline Rooftop Bar) at Hilton Molino Stucky Venice Giudecca 810 Venice 30133. Supports the Venue Manager in overseeing and organizing daily operations to ensure the highest standards of food and beverage quality...
Società del settore retail e Foodservice.
JPT Group, Agenzia per il Lavoro, filiale di Mestre è alla ricerca della figura di Store Manager per punto vendita situato all'interno dell'Aeroporto Marco Polo di Venezia.
Lo/la Store ManagerFood...
and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members...
WHO WE AREFounded in 2007 by three childhood friends – Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff – later joined by Xavier Padovani in 2010, the Experimental Group has revolutionised the hospitality and food &, beverage industries...
As Assistant Venue Manager you will support the Venue Manager in overseeing and organizing daily operations to ensure the highest standards of food and beverage quality, service, and customer satisfaction and you will support strategic planning...
Hosco
WHO WE ARE
Founded in 2007 by three childhood friends ? Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff ? later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by...