Il Capopartita è una figura chiave in cucina che gestisce e supervisiona una specifica sezione (partita) della cucina (in questo caso primi e secondi), garantendone la perfetta esecuzione secondo gli standard stabiliti dall'ExecutiveChef.
Responsabilità...
junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring...
Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il Sous Chef e l'ExecutiveChef per la gestione del team. - Preparare i piatti secondo le ricette e gli standard del ristorante...
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the ExecutiveChef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What...
efficiently packed, transported, and presented for outside catering events.Maintain exceptional standards of food quality, consistency, and visual presentation.Collaborate with the Group Pastry Chef, Head Chef, and Executive Chef.Maintain excellent stock...
Executive Chef – Offerte di lavoro correlate a Reggio Emilia: