Hosco
Sheraton Parco de' Medici Rome Hotel, struttura 4* superior del gruppo Marriott International, ricerca un/una Bar Manager da inserire nel proprio team.
Responsabilità principali
• Supervisione operativa del bar e delle aree beverage (lobby...
Siamo alla ricerca di talentuosi Commis de rang da inserire nel nostro team di pre-apertura.
Il ruolo riporterà al Outlet Manager/Assistant Outlet Manager F&B
Situato in posizione strategica accanto alla Stazione Termini e a breve distanza...
Position Summary:
The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining...
Siamo alla ricerca di talentuosi Commis de rang da inserire nel nostro team di pre-apertura.Il ruolo riporterà al Outlet Manager/Assistant Outlet Manager F&BSituato in posizione strategica accanto alla Stazione Termini e a breve distanza...
Position Summary:
The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining...
bar, room service, eventi e banqueting).
• Pianificare e coordinare il lavoro del team.
• Monitorare il budget e controllare i costi, con particolare attenzione a food cost, beverage cost e risorse umane.
• Collaborare con l' Executive Chef...
Position Summary:
The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining...
Reservations, the Revenue Manager, and the F&, B Operations Manager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...
Position Summary:
The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining...
Reservations, the Revenue Manager, and the F&, B Operations Manager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...
Position Summary:
The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining...
Reservations, the Revenue Manager, and the F&, B Operations Manager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...