Chef de partie - luxury restaurant
Thompson Rome Roma
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel , ensuring consistently high standards of food quality, presentation, and operational efficiency.
This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.
Culinary Operations & Quality
Manage and lead an assigned kitchen section (hot, cold, pastry, etc.)
Ensure consistency in food preparation, plating, timing, and presentation
Ensure full compliance with recipes, SOPs, hygiene, and HACCP standards
Deliver dishes that consistently meet 5-star quality expectations
Coordinate effectively with the service team to ensure smooth operations
Control food costs within the section through portion control and waste reduction
Monitor stock levels, storage, and labeling to minimize spoilage
Supervise, train, and mentor Commis and Apprentices within the section
Support onboarding and day-to-day development of junior team members
Participate in tastings, seasonal updates, and culinary promotions
Collaborate closely with the Sous Chef and Executive Chef
This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.
Culinary Operations & Quality
Manage and lead an assigned kitchen section (hot, cold, pastry, etc.)
Ensure consistency in food preparation, plating, timing, and presentation
Ensure full compliance with recipes, SOPs, hygiene, and HACCP standards
Deliver dishes that consistently meet 5-star quality expectations
Coordinate effectively with the service team to ensure smooth operations
Control food costs within the section through portion control and waste reduction
Monitor stock levels, storage, and labeling to minimize spoilage
Supervise, train, and mentor Commis and Apprentices within the section
Support onboarding and day-to-day development of junior team members
Participate in tastings, seasonal updates, and culinary promotions
Collaborate closely with the Sous Chef and Executive Chef
Proven experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens
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