Generali Italia Agenzie-Scorzè
Agenzie candidati per il ruolo di Consulente assicurativo.Un professionista in grado di cogliere i bisogni dei clienti e proporre le migliori soluzioni assicurative all’interno di un mercato in continua evoluzione.Cosa fa il Consulente Assicurativo:.Approfondisce costantemente la .Economia, Finanza,...
Restworld-Venice
Prestigioso ristorante di nuova apertura situato nella splendida città di Venezia all'interno di Palazzo Storico sul Canal Grande, cerca un Pasticciere per la partita di pasticcieria da inserire nel proprio team sotto la guida del pasty chef Tim Ricci.Con almeno 2-3 anni di esperienza nel ruolo di p...
Takeda Pharmaceutical-Ospedaletto
By clicking the “Apply” button, I understand that my employment application process with Takeda will commence and that .I provide in my application will be processed in line with .I further attest that all information I submit in my employment application .Sarà considerato requisito preferenziale l'...
San Clemente Palace Kempinski-Venezia
San Clemente Palace Kempinski Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool...
San Clemente Palace Kempinski Venice-Venezia
a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit.
Key Responsibilities
All rules & regulations are strictly adhered within the hotel including hotel’s policy on...
San Clemente Palace Kempinski-Venezia
SCOPE
To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the
hospitality industry, making our food & beverage offer a key differentiating factor for the
Kempinski brand. To drive the top line of the Food...
San Clemente Palace Kempinski-Venezia
San Clemente Palace Kempinski Venice è un resort cittadino di lusso a cinque stelle situato su un’isola privata, a soli dieci minuti da Piazza San Marco e collegato con la Piazza più famosa al mondo tramite un servizio di motoscafo gratuito privato...
hosco Talent Search - A division of hosco-Venezia
SCOPE
The incumbent in the position is responsible for supervising the operations at the reception to
ensure that the highest professional services are given to all guests in accordance with the
Kempinski and Leading Quality Assurance (LQA) service...
Ricevi le offerte via email!
Ricevi notifiche via email con le ultime offerte di lavoro per: Kempinski in Provincia di Venezia
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Commis de Rang
San Clemente Palace Kempinski Venice | Venezia | www.jobintourism.it |
San Clemente Palace Kempinski Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid’s Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded this year.
We are looking for:
JOB TITLE: Commis de Rang
DEPARTMENT: Food & Beverage
REPORTS TO : Restaurant Manager
NATIONALITY: Eligible for a working permit in Italy
LANGUAGE: Ability to work and communicate in a multinational environment: Italian – excellent oral and written skills. English – excellent oral and written skills. Additional language – beneficial
Scope of the role
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
Main Responsabilities
• Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• A courteous, professional and efficient service is provided at all times.
• All duties and tasks are performed as per the tasks required at the outlet.
• Be knowledgeable of all services and products offered by the hotel.
• Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
• Undertake reasonable tasks and secondary duties as assigned by the Department Head.
• Perform any other assigned reasonable duties and responsibilities as assigned.
• Project at all times a positive and motivated attitude and exercise self-control.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
We are looking for:
JOB TITLE: Commis de Rang
DEPARTMENT: Food & Beverage
REPORTS TO : Restaurant Manager
NATIONALITY: Eligible for a working permit in Italy
LANGUAGE: Ability to work and communicate in a multinational environment: Italian – excellent oral and written skills. English – excellent oral and written skills. Additional language – beneficial
Scope of the role
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
Main Responsabilities
• Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• A courteous, professional and efficient service is provided at all times.
• All duties and tasks are performed as per the tasks required at the outlet.
• Be knowledgeable of all services and products offered by the hotel.
• Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
• Undertake reasonable tasks and secondary duties as assigned by the Department Head.
• Perform any other assigned reasonable duties and responsibilities as assigned.
• Project at all times a positive and motivated attitude and exercise self-control.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.