19:15 – La parola ai nostri studenti e Alumni
• Alessandra Lo Re – Communications Manager, Grand Hotel Timeo
• Roberto Toscano – Area Manager – Fiber Commercial Launch & Development, Plenitude
• Fabio Virzì – Direttore Vendite – Rete...
Ristorante La Ripa is Andrea Miacola, a former student of ALMA (13th edition). He offers a cuisine deeply rooted in Puglia, working closely with local cooperatives. Almost all products come from the Gargano area. We also use fermented products and ?sea...
19:15 – La parola ai nostri studenti e Alumni
• Alessandra Lo Re – Communications Manager, Grand Hotel Timeo
• Roberto Toscano – Area Manager – Fiber Commercial Launch & Development, Plenitude
• Fabio Virzì – Direttore Vendite – Rete...
apartmentRistorante La RipaplaceViestelanguagebakeca.itevent_available
a former student of ALMA (13th edition). He offers a cuisine deeply rooted in Puglia, working closely with local cooperatives. Almost all products come from the Gargano area. We also use fermented products and “sea charcuterie.” One of our key commitments...
19:15 – La parola ai nostri studenti e Alumni
• Alessandra Lo Re – Communications Manager, Grand Hotel Timeo
• Roberto Toscano – Area Manager – Fiber Commercial Launch & Development, Plenitude
• Fabio Virzì – Direttore Vendite – Rete...
in a modern and innovative way.
The Chef of Ristorante La Ripa is Andrea Miacola, a former student of ALMA (13th edition). He offers a cuisine deeply rooted in Puglia, working closely with local cooperatives. Almost all products come from the Gargano area. We...