and analyze team KPIs, motivating the team to achieve results.
• Coordinate commercial and organizational activities (promotions, events, new product launches, CRM campaigns, etc.).
• Manage the stockroom, maintaining optimal stock levels in accordance with...
the highest quality and presentation standards
• Maintain cleanliness and organisation of the kitchen and pastry section
• Monitor stock levels and assist with ordering ingredients and supplies
• Follow all food safety, hygiene, and HACCP procedures...
maintaining optimal stock levels in accordance with product replenishment cycles and merchandising strategies.
• Implement company procedures (regulations, safety procedures) and commercial policies (pricing, promotions, communication) established by central...
consistency, quality, monitoring stock levels, making requests for orders, and helping with menu planning. Responsibilities include but are not limited to: - Leading the kitchen team in the absence of the Executive Chef’s absence - Ensuring a first-in, first...